20 PF 016
“French” or slicer variety of seedless cucumber.
Strong, open plant with medium internode and good capacity for airflow, recommended for mid fall and early spring greenhouse transplants.
Dark fruit, slightly ribbed with highly pronounced prickles, about 20 cm long and a 5cm stalk that facilitates harvest.
Very good setting, with staggered, consistent production over a long production cycle.
IR: CMV, CVYV, CYDSV, Powdery mildew (Px)
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Research
Selection, improvement and development of new varieties take place in the research center. New varieties are then tested in both internal and external trials, in order to ensure quality seeds
Development
Comprehensive plan of trials, the new varieties emerging from research undergo a period of study with our Development Department, when they are adapted
Innovation
The breeding goals for our varieties include incorporating resistance against the most important pathogens, and developing high vigor, high yield varieties, with uniform fruits and good shelf life.