21 PE 512
Variety of seedless cucumber, especially recommended for early-mid transplants in fall and spring.
Dark green fruit has a large number of prickles, good pistilar closing, no mottling and excellent apical color.
Good setting capacity and high fruiting.
IR: CMV, CVYV, CYDSV, Powdery mildew (Px)
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Research
Selection, improvement and development of new varieties take place in the research center. New varieties are then tested in both internal and external trials, in order to ensure quality seeds
Development
Comprehensive plan of trials, the new varieties emerging from research undergo a period of study with our Development Department, when they are adapted
Innovation
The breeding goals for our varieties include incorporating resistance against the most important pathogens, and developing high vigor, high yield varieties, with uniform fruits and good shelf life.