CHUPITO
A smaller size variety for late open field transplants (from mid-April to the end of May, depending on the area).
A high vigor plant.
Very uniform, medium sized, oval-shaped fruits, slightly rough skin, medium yellow coloring and very resistant to post-harvest handling.
Medium to small sized, oval-shaped fruits. Firm flesh, with traditional flavor and texture. Skin shows little roughness, medium yellow color when ripe.
IR: Gc/Px
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Research
Selection, improvement and development of new varieties take place in the research center. New varieties are then tested in both internal and external trials, in order to ensure quality seeds
Development
Comprehensive plan of trials, the new varieties emerging from research undergo a period of study with our Development Department, when they are adapted
Innovation
The breeding goals for our varieties include incorporating resistance against the most important pathogens, and developing high vigor, high yield varieties, with uniform fruits and good shelf life.