TRAPANI (PX 1899)
New variety of Sweet Italian pepper for early transplants – middle of fall and also in spring, in greenhouse.
Well Balanced and open plant, with quickly entry into flowering and production.
Abundant early fruiting, which continues throughout the cycle with a high productive yield.
Very homogeneous fruit with excellent green color, thin-walled, straight about 23-25 cm long. Slightly rough skin with excellent shine.
HR: Tm: 0-3
IR: TSWV
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Research
Selection, improvement and development of new varieties take place in the research center. New varieties are then tested in both internal and external trials, in order to ensure quality seeds
Development
Comprehensive plan of trials, the new varieties emerging from research undergo a period of study with our Development Department, when they are adapted
Innovation
The breeding goals for our varieties include incorporating resistance against the most important pathogens, and developing high vigor, high yield varieties, with uniform fruits and good shelf life.