ZIMBAWE
A triploid variety with black rind.
Noted for its earliness, very dark skin coloring, great uniformity and, above all, for its high commercial yield. In addition, internal quality is high due to its deep red color, crunchy flesh and high sugar level. Medium-large size. Ball shaped.
Tolerant to fruit scorching and splitting.
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Research
Selection, improvement and development of new varieties take place in the research center. New varieties are then tested in both internal and external trials, in order to ensure quality seeds
Development
Comprehensive plan of trials, the new varieties emerging from research undergo a period of study with our Development Department, when they are adapted
Innovation
The breeding goals for our varieties include incorporating resistance against the most important pathogens, and developing high vigor, high yield varieties, with uniform fruits and good shelf life.